Super Easy Rice Cake

Super Easy Rice Cake (or Milk Custard Cake)

Need a quick dessert fix?
Say hello to the Super Easy Rice Cake!
Creamy, dreamy, and made with just 5 ingredients you probably already have.

What you’ll need:

• 1 cup cooked rice
• 1 can sweetened condensed milk
• 2 eggs
• 1 cup milk
• 1 tsp vanilla (optional but oh-so-good)

How to make it:

1. Blend everything ‘til smooth.

2. Pour into a greased pan.

3. Bake at 180°C (350°F) for 45–50 mins.

4. Cool, slice, devour.

It’s like rice pudding and custard had a golden baby.
Tag a friend who’d love this!