Slap Ya Mama Pound Cake

Slap Ya Mama Pound Cake

Get ready for a pound cake that’s so delicious, it'll have you saying "Slap Ya Mama!" With a buttery, tender texture and a sweet, melt-in-your-mouth flavor, this cake is sure to become your new favorite! 😋✨

Ingredients:

• For the cake:

• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk

• For the glaze (optional):

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or a 9x5-inch loaf pan. 🌡️

In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes). 🧈

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract. 🍰

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. 🥄

Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. ⏲️

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 🕒

For the glaze (optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake for an extra touch of sweetness. 🍯

Slice, serve, and enjoy this irresistibly moist and buttery pound cake! 🍽️

Prep Time: 15 minutes | Baking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 10 servings