Peanut Butter Cheesecake

Peanut Butter Cheesecake

Ingredients:

- 2 cups OREO cookie crumbs

- 1/2 cup unsalted butter, melted

- 1 cup cream cheese, softened

- 1 cup peanut butter

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream

- 1 cup chocolate ganache

Directions:

1. Preheat your oven to 350°F (175°C) and let's get started!

2. In a mixing bowl, combine the OREO cookie crumbs and melted butter. Mix until it’s all combined, then press this lovely mixture into the bottom of a springform pan to form the crust.

3. In another bowl, beat together the softened cream cheese and peanut butter until it's smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is well blended.

4. Now, let’s whip the heavy cream to stiff peaks in a separate bowl. Gently fold this whipped cream into the peanut butter mixture until fully combined—you want it light and airy!

5. Spread this luscious peanut butter filling evenly over your OREO crust.

6. Pop the cheesecake into the refrigerator for at least 4 hours, or until it’s nicely set.

7. Once set, pour the warm chocolate ganache over the top, letting it drizzle down the sides—a little extra chocolate never hurt, right?

8. Chill the cheesecake again for a few minutes before serving, and then it's time to dig in!

Enjoy your indulgent peanut butter cheesecake! 🎉