Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies

Ingredients:

• Brownie Layer:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup chopped Milky Way bars

• Cheesecake Layer:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• ½ teaspoon vanilla extract

• Caramel Swirl:

• ½ cup caramel sauce
• ¼ teaspoon sea salt

Directions:

Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.

In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add eggs and vanilla extract, whisking until fully combined.

In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually mix into the wet ingredients.

Fold in chopped Milky Way bars and spread the brownie batter evenly into the prepared pan.

In another bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.

Dollop spoonfuls of the cheesecake mixture over the brownie batter and gently swirl with a knife.

Drizzle caramel sauce over the top and swirl again.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow to cool completely before slicing.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 320 kcal | Servings: 12 brownies