Elegant Chocolate Symphony Cake

Elegant Chocolate Symphony Cake 💕😋

Ingredients :

• 1 3/4 cups of all-purpose flour
• 1 3/4 cups of granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons of baking powder
• 1 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 large eggs
• 1 cup of whole milk
• 1/2 cup vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water
• 1 cup of chocolate ganache (for icing)
• Chocolate chips (for decoration)

Instructions:

    Preheat your oven to 350°F (175°C) and grease & flour two 9-inch round cake pans.
    In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
     Beat eggs, milk, oil and vanilla on medium speed for 2 minutes until smooth.
     Stir gradually in boiling water (careful, the dough will be thin! ).
    Pour the lovely mixture evenly in your prepared pans.
    Bake for 30-35 minutes, or until a toothpaste comes out clean when inserted in the center.
     Let cakes cool in pans for about 10 minutes, then transfer to a wire holder to cool
     Once cooled, spread this chocolate ganache between the layers and the top for a decadent finish.
   Finally, pipe whipped cream on top and decorate with cherries and sprinkle some chocolate chips  for that classic twist before serving.

     Slice, Serve and Enjoy 😋💕😊