Chocolate Macaroons Recipe

Chocolate Macaroons Recipe

These Chocolate Macaroons are a delicious blend of sweetened coconut, rich cocoa, and a little chocolate drizzle on top. They’re chewy, chocolatey, and sure to satisfy your sweet tooth with every bite!

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 1/2 cup sweetened condensed milk
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 large egg whites
• 1/4 cup semi-sweet chocolate chips (for melting and drizzling)
• 1 tbsp coconut oil or butter (for melting chocolate)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.

2. Prepare the Coconut Mixture:

In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.

3. Whisk the Egg Whites:

In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.

4. Combine the Egg Whites and Coconut Mixture:

Gently fold the beaten egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want the mixture to stay light and fluffy.

5. Shape the Macaroons:

Using a spoon or small ice cream scoop, scoop out tablespoon-sized portions of the coconut mixture and place them onto the prepared baking sheet. You can shape them into small mounds with your hands if you prefer.

6. Bake the Macaroons:

Bake the macaroons in the preheated oven for about 12-15 minutes or until the edges are golden brown.

Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. Melt the Chocolate:

While the macaroons are cooling, melt the chocolate chips and coconut oil (or butter) together. You can melt the chocolate in the microwave in 20-30 second intervals, stirring after each, or melt it over low heat in a small saucepan.

8. Drizzle the Chocolate:

Once the macaroons have cooled, drizzle the melted chocolate over the tops of each macaroon. Let the chocolate set for about 10 minutes.

9. Serve and Enjoy:

Once the chocolate has hardened, your Chocolate Macaroons are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.

Conclusion:

These Chocolate Macaroons are a decadent treat with a perfect balance of chocolate and coconut flavors. They’re chewy, rich, and make for a sweet snack or dessert. Whether you’re making them for a special occasion or just to satisfy your chocolate cravings, they’re sure to be a hit! Enjoy!