White Fondant Rose Cake🎂

White Fondant Rose Cake🎂

White Fondant Rose Cake🎂✨ due to its delicate white fondant roses and pearl-like decorations, which make it ideal for weddings or anniversaries. Here’s a recipe in grams to replicate this stunning cake:

INGREDIENTS :

• Vanilla Cake Base

• 250g all-purpose flour
• 200g granulated sugar
• 150g unsalted butter (softened)
• 4 large eggs (approx. 200g)
• 10g baking powder
• 120ml milk (approx. 120g)
• 5g vanilla extract
• 2g salt

• Buttercream Frosting

• 250g unsalted butter (softened)
• 500g powdered sugar
• 10g vanilla extract
• 30ml heavy cream or milk
• Fondant (for Decorations)
• 800g powdered sugar
• 100g mini marshmallows
• 30ml water

• Food-safe pearl decorations

• Food coloring (optional, though not necessary for this white design)

INSTRUCTIONS :

1. Prepare the Cake

-Preheat the oven to 175°C (350°F). Grease two 8-inch round pans and line with parchment paper.

-Cream the butter and sugar until light and fluffy. Add eggs one by one, mixing after each addition, and stir in the vanilla extract.

-In a separate bowl, sift together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, alternating with milk, until smooth.

-Divide the batter evenly between the prepared pans and bake for 25–30 minutes. Cool completely on a wire rack.

2. Make the Buttercream Frosting

-Beat softened butter until creamy, gradually adding powdered sugar. Add heavy cream and vanilla extract, whipping until fluffy.

-Use a small amount for a crumb coat, and the rest to evenly frost the cake as a smooth base layer.

3. Prepare the Fondant

-Melt marshmallows with water in 30-second intervals in a microwave. Stir until smooth.

-Gradually add powdered sugar, kneading until a pliable dough forms. Dust your surface with powdered sugar and roll out the fondant thinly.

4. Assemble and Decorate

-Cover the frosted cake with the rolled fondant, smoothing it down and trimming the edges.

-Create fondant roses by shaping petals and assembling them into flowers. Place the roses on top and use pearl decorations to complete the design.

-Add a finishing touch by piping a pearl-like border around the base of the cake using buttercream.