White Chocolate Caramel Pecan Fudge

White Chocolate Caramel Pecan Fudge 

A rich, indulgent treat that’s perfect for satisfying your sweet tooth!  This fudge combines creamy white chocolate, gooey caramel, and crunchy pecans for a decadent dessert that’s easy to make and impossible to resist. Perfect for gifting or enjoying at home!  

Ingredients:

- 3 cups white chocolate chips 
- 1 (14 oz) can sweetened condensed milk 
- 1/4 cup unsalted butter 
- 1 tsp vanilla extract 
- 1/2 cup caramel sauce (store-bought or homemade) 
- 1 cup chopped pecans 

Instructions:

1. *: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. 
2. *: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until smooth and fully melted. Remove from heat and stir in vanilla extract. 
3. *: Pour half of the fudge mixture into the prepared pan. Drizzle with half of the caramel sauce and sprinkle with half of the chopped pecans. 
4. *: Pour the remaining fudge mixture over the first layer. Top with the rest of the caramel sauce and pecans. 
5. *: Refrigerate for at least 2 hours, or until firm. 
6. : Use the parchment paper to lift the fudge out of the pan. Cut into squares and enjoy! 

Creamy, sweet, and loaded with crunch!*🍯 This fudge is a crowd-pleaser that’s perfect for holidays, parties, or just because. Share it with friends and family—it’s a treat they’ll never forget! 😋✨