Ultimate Double Cheeseburger with Fries! ππ§
The beast of all burgers—double stacked, extra cheesy, and packed with crispy fries! π€©
π Ingredients:
- 2 beef patties (1/4 lb each) π₯©
- 4 slices cheddar cheese π§
- 1 brioche burger bun (buttered & toasted) π
- 1 cup crispy French fries π
- 1 tbsp burger sauce (mayo, ketchup, mustard mix)
- 1/2 tsp salt & black pepper π§
- 1 tbsp butter (for bun) π§
π¨π³ Instructions:
1️⃣ Grill the Patties:
πΈ Season beef patties with salt & pepper and grill over high heat for 3-4 minutes per side.
πΈ Add a slice of cheddar cheese on each patty while it's hot.
2️⃣ Toast the Bun:
πΈ Butter the brioche bun and toast it in a pan until golden brown.
3️⃣ Stack It Up:
πΈ Spread burger sauce on the bottom bun.
πΈ Place the first cheesy patty, then the second, making it extra melty!
πΈ Load up with crispy fries for that next-level crunch!
4️⃣ Top & Serve:
πΈ Place the bun on top and press lightly for that perfect burger feel.
πΈ Serve with extra fries and enjoy! ππ₯
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