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Strawberry Shortcake Bliss! πŸ°πŸ“

Strawberry Shortcake Bliss! πŸ°πŸ“

A sweet, creamy, and fruity delight—perfect for summer gatherings or a little self-indulgence!

Strawberry Shortcake Bliss! πŸ°πŸ“

πŸ›’ Ingredients (Serves 8)

  •  For the Shortcake:
  •  1 ½ cups flour
  •  ½ cup sugar
  •  2 tsp baking powder
  •  ½ tsp salt
  • ¼ cup cold butter, cut into pieces 🧈
  •  ½ cup milk πŸ₯›
  • 1 egg πŸ₯š
  • 1 tsp vanilla extract
  •  For the Filling & Topping:
  • 2 cups sliced strawberries πŸ“
  •  ¼ cup sugar (to macerate berries)
  • 1 cup whipping cream πŸ₯›
  • 2 tbsp confectioners' sugar
  • ½ tsp vanilla extract
  • 🍯 For the Strawberry Drizzle:
  • ½ cup strawberry preserves
  • 2 tbsp water

πŸ‘©‍🍳 How to Make It

1️⃣ Bake the Shortcake:

πŸ”₯ Preheat oven to 400°F (200°C) and grease an 8-inch cake pan.

πŸŒ€ Mix dry ingredients; cut in butter until crumbly.

πŸ₯› Whisk milk, egg, and vanilla, then combine with dry mix.

πŸ§‘‍🍳 Spread in pan and bake for 18-20 minutes. Cool on a rack.

2️⃣ Prepare the Berries & Cream:

πŸ“ Toss strawberries with sugar and let sit for 30 minutes.

πŸ₯„ Whip cream with confectioners’ sugar and vanilla until fluffy.

3️⃣ Make the Strawberry Drizzle:

🍯 Heat strawberry preserves with water until syrupy.

4️⃣ Assemble the Shortcake:

πŸ”ͺ Slice cake in half, layer with whipped cream and strawberries.

✨ Add the top layer, more cream and berries, then drizzle with strawberry sauce.

5️⃣ To Serve:

Garnish with extra strawberries and a dusting of powdered sugar!

⏰ Quick Info

  • πŸ’¨ Prep Time: 20 min
  • 🍰 Cook Time: 20 min
  • πŸ“ Servings: 8
  • πŸ”₯ Calories: ~300-350 per serving

A light and refreshing treat that screams summer! πŸ“πŸ°☀️

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