Spicy Garlic Parmesan Chicken Wings with Marinara Sauce

Spicy Garlic Parmesan Chicken Wings with Marinara Sauce

✅️Ingredients:

• For the Wings:

• 2 pounds chicken wings, tips removed and cut in half
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

• For the Marinara Sauce:

• 1 (28 ounce) jar marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)

✅️Instructions:

Prepare the Wings:

Combine Ingredients: In a bowl, combine chicken wings with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.
Grill or Bake:

Grill: Grill wings over medium-high heat for 20-25 minutes, flipping occasionally.

Bake: Preheat oven to 425°F (220°C). Place wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through.

Make the Marinara Sauce:

Combine Ingredients: In a saucepan, combine marinara sauce, Parmesan cheese, garlic, and red pepper flakes.
Heat Sauce: Heat the sauce over medium heat until warmed through.

Serve:
Serve the wings with the marinara sauce.

Tips:
For extra crispy wings, air fry them for 15-20 minutes at 400°F (200°C).
You can adjust the spice level by adding more or less red pepper flakes.
Serve with your favorite side dishes, such as French fries, coleslaw, or potato salad.

Enjoy 😉