Slow-cooked Beef Pizza Burgers
Gently slow-cooked, these juicy pizza-flavored beef burgers topped with melted cheese are nestled in soft buns, offering a delightful twist for your dinner table.
Ingredients :
- 2 lbs ground beef.
- 30 oz pizza sauce (two 15 oz jars).
- 1/2 cup pepperoni slices sliced in half.
- 1 cup shredded mozzarella.
- 8 slices mozzarella cheese.
- 8 rolls.
Instructions :
1. Begin by browning the ground beef in a skillet, then carefully drain the excess fat.
2. Transfer the browned beef into your slow cooker, spreading it evenly at the base.
3. Combine the pizza sauce and pepperoni, gently folding them into the beef.
4. Set the slow cooker on low for approximately 3 hours, allowing the flavors to meld together.
5. After 3 hours, sprinkle shredded mozzarella evenly over the beef mixture.
6. Continue cooking for another 30 minutes, or until the cheese has melted beautifully.
7. Serve the flavorful beef mixture over your choice of rolls, finishing with a slice of mozzarella on top.😋❤️
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