Raspberry Chocolate Torte

 🍫🍇 Raspberry Chocolate Torte: Rich, Fruity, and Elegant! 🎂

Ingredients:

• For the Cake:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk

• For the Filling:

• 1 cup raspberry jam

• For the Ganache:

• 1 cup heavy cream
• 1 cup dark chocolate chips
• Fresh raspberries (for garnish)

Instructions:

Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.

Whisk flour, cocoa powder, baking soda, and salt in a bowl.

Cream butter and sugar, then add eggs and vanilla. Mix in dry ingredients and buttermilk.

Divide batter between pans and bake for 25-30 minutes. Let cool.

Spread raspberry jam between the layers.

Heat cream until steaming, then pour over chocolate chips. Stir until smooth and pour over the cake. Garnish with raspberries.