Potato Bread in the Pan

Potato Bread in the Pan

Potato bread in the pan is a perfect choice for a delicious and easy-to-make treat. It can be enjoyed with soups, main dishes, or even as a snack with cheese.

Ingredients:

• 5 potatoes
• 1/2 cup milk
• 1 tablespoon dry yeast
• 5 1/2 cups flour
• 1 teaspoon salt
• Warm water for kneading

Instructions:

1. Boil the potatoes and mash them well. Add the warm milk and yeast, and let it sit for a few minutes.

2. Gradually add the flour and salt while kneading until you get a soft dough.

3. Leave the dough to rise until it doubles in size.

4. Divide the dough into balls and cook them in a hot pan until golden brown on both sides.

Enjoy your delicious potato bread!