Old-Fashioned Chocolate Pie

Preheat Oven:

Preheat the oven to 350°F (175°C).

Melt Butter:

Melt the butter in a saucepan over medium heat.

Mix Dry Ingredients:

In a bowl, whisk together the sugar, flour, and cocoa powder.

Gradually add the dry mixture to the melted butter, stirring to prevent any lumps.

Add Milk:

Slowly add the milk to the saucepan while stirring until the mixture is smooth.

Cook Until Thickened:

Cook the mixture for 5-7 minutes, stirring constantly, until it thickens. Once thickened, remove from heat.

Temper Egg Yolks:

In a separate bowl, whisk the egg yolks. Add a spoonful of the hot chocolate mixture to the yolks to temper them, then gradually stir the yolks back into the saucepan.

Finish Cooking:

Return the saucepan to the heat and cook for 2-3 minutes, stirring constantly. Stir in the vanilla extract and remove from heat.

Assemble the Pie:

Pour the chocolate filling into the pre-baked pie crust and spread evenly.

Prepare Meringue:

In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.

Add the sugar and continue beating until stiff peaks form.

Top with Meringue:

Spread the meringue over the chocolate filling, making sure to seal the edges of the pie crust.

Bake:

Bake the pie for 10-12 minutes, or until the meringue is golden brown.

Cool and Serve:

Allow the pie to cool completely before serving. This allows the filling to set properly.

Serving Suggestion:

Enjoy this rich and velvety chocolate pie with a dollop of whipped cream or fresh berries for an added touch.

This pie is perfect for any dessert occasion! 🍫🥧