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Lemon Raspberry Layered Pie πŸ‡πŸ‹

Lemon Raspberry Layered Pie πŸ‡πŸ‹

A tangy and sweet layered pie with a crispy crust, fresh lemon filling, and a burst of raspberry goodness! Perfect for spring and summer celebrations. πŸ°πŸ“

Lemon Raspberry Layered Pie πŸ‡πŸ‹

Ingredients:

  • For the Crust:

  • 2 cups crushed graham crackers πŸͺ
  • ½ cup melted butter 🧈
  • ¼ cup sugar 🍚

  • For the Lemon Layer:

  • 1 can (14 oz) sweetened condensed milk πŸ₯›
  • ½ cup fresh lemon juice πŸ‹
  • 1 tbsp lemon zest πŸ‹
  • 2 egg yolks πŸ₯š

  • For the Raspberry Layer:

  • 1 ½ cups fresh raspberries πŸ‡
  • ¼ cup honey or sugar 🍯
  • 1 tbsp cornstarch 🌽
  • 2 tbsp water πŸ’§

  • For the Whipped Topping:

  • 1 cup heavy cream πŸ₯›
  • 2 tbsp powdered sugar 🍚
  • 1 tsp vanilla extract 🍦

Instructions:

Make the Crust:

Preheat the oven to 350°F (175°C) πŸ”₯.
In a bowl, mix crushed graham crackers, melted butter, and sugar until fully combined πŸͺ🧈🍚.
Press the mixture into the bottom of a pie pan, creating an even crust πŸ₯§.
Bake for 10 minutes, then set aside to cool completely 🧊.
Prepare the Lemon Layer:

In a bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth πŸ‹πŸ₯š.
Pour the lemon mixture into the cooled crust πŸ₯§.
Bake at 350°F (175°C) for 15 minutes, then allow it to cool completely πŸ•°️.
Make the Raspberry Layer:

In a saucepan, combine fresh raspberries, honey (or sugar), cornstarch, and water πŸ’§.
Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens into a sauce πŸ‡πŸ”₯.
Remove from heat and let it cool completely 🧊.
Once cooled, pour the raspberry mixture over the lemon layer, spreading it evenly πŸ‡.
Prepare the Whipped Topping:

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form πŸ₯›πŸšπŸ¦.
Spread the whipped topping over the raspberry layer, smoothing it out to cover the entire pie 🍦.
Chill and Serve:

Refrigerate the pie for at least 4 hours, or until it’s fully set and chilled 🧊.
Serve and enjoy your refreshing, layered Lemon Raspberry Pie! πŸ‡πŸ‹πŸ°

Enjoy your tangy and sweet Lemon Raspberry Layered Pie! πŸ‡πŸ‹

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