Lamb Chops over Lobster Mash with Asparagus

Lamb Chops over Lobster Mash with Asparagus

✅Ingredients:

For the Lamb Chops:

• 8 lamb chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

For the Lobster Mash:

• 2 lobster tails
• 4 large potatoes, peeled and chopped
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for garnish)

✅Directions:

1. Prepare the Lamb Chops:

Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.
Remove from skillet and let rest.
2. Cook the Lobster Tails:

Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
Remove lobster meat from shells and chop finely.
3. Make the Mashed Potatoes:

Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain and return potatoes to the pot.
Add heavy cream, butter, salt, and pepper. Mash until smooth.
Fold in chopped lobster meat.
4. Prepare the Asparagus:

Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, salt, and pepper.
Arrange on a baking sheet and roast for 12-15 minutes until tender.
5. Assemble the Dish:

Plate a generous scoop of lobster mashed potatoes in the center.
Arrange lamb chops around the mash.
Place roasted asparagus on the side.
Garnish with lemon wedges.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings