Heart-shaped Floral Cake🎂🌹

Heart-shaped Floral Cake🎂🌹

Heart-shaped Floral Cake🎂🌹❤️🌸, named for its charming pink frosting, heart-shaped design, and elegant decorations of red roses, white daisies, and green leaves. It’s ideal for romantic occasions or celebrations like Valentine’s Day or anniversaries!
Recipe in Grams

Ingredients :

• Cake Base:

• Cake flour: 200g
• Sugar: 200g
• Unsalted butter: 200g
• Eggs: 4 large eggs (approximately 200g)
• Baking powder: 10g
• Milk: 120ml
• Vanilla extract: 5ml

• Buttercream Frosting:

• Unsalted butter: 250g
• Powdered sugar: 500g
• Milk: 60ml
• Vanilla extract: 5ml
• Food coloring: Pink, red, green, and yellow (as needed for decorations)

• Decorations:

• Fondant or gum paste: 200g (for flowers and leaves)
• Food coloring: Red, white, green, and yellow (as needed)

Instructions:

1.Prepare the Cake Base:

-Preheat the oven to 175°C (350°F) and grease a heart-shaped cake pan.

-Cream together butter and sugar until light and fluffy.

-Beat in eggs one at a time, then add vanilla extract.

-Sift flour and baking powder together and fold into the mixture alternately with milk until smooth.

-Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.

2.Make the Buttercream Frosting:

-Beat butter until creamy, gradually add powdered sugar, and mix in vanilla extract and milk. Tint portions with food coloring for pink frosting, and prepare red, green, and yellow for decoration details.

3.Decorate the Cake:

-Frost the base layer with pink frosting using a spatula for smooth coverage.

-Pipe scalloped patterns along the edges using darker pink frosting.

-Shape fondant flowers (red roses and white daisies) and green leaves. Arrange them elegantly on the cake.