Fluffy Chocolate Cake 😍

Fluffy Chocolate Cake 😍

A classic treat: soft, moist, and packed with rich chocolate flavor!

🛒 Ingredients:

✔️ For the cake:

• 2 cups of wheat flour
• 100 g of dark or milk chocolate
• 1 cup of granulated sugar
• 1 cup of milk
• 200 g of butter
• 3 eggs
• 2 tablespoons of cocoa powder
• 2 tablespoons of vanilla extract
• 1 teaspoon of baking powder

✔️ For decoration:

• Melted chocolate to taste

👩‍🍳 Preparation:

🔹 1️⃣ Preheat and prepare the pan:
✅ Preheat the oven to 180°C (350°F).
✅ Grease and flour a cake pan.

🔹 2️⃣ Melt the chocolate:

✅ In a double boiler, melt the chocolate with butter, stirring until smooth.

🔹 3️⃣ Beat the eggs and sugar:

✅ In a bowl, beat the eggs with sugar until the mixture becomes foamy and light.
✅ Add the melted chocolate mixture and mix well.

🔹 4️⃣ Add the dry ingredients:

✅ Add the vanilla, cocoa powder, and baking powder, mixing gently.
✅ Gradually add the sifted flour, alternating with the milk, until the batter is smooth.

🔹 5️⃣ Bake:

✅ Pour the batter into the pan and spread it evenly.
✅ Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
✅ Let the cake cool before removing it from the pan.

🔹 6️⃣ Decorate:

✅ Slice the cake in half horizontally and spread melted chocolate in the center.
✅ Cover the top with more melted chocolate and decorate with sprinkles, nuts, or fruit.

📌 Tips for a perfect cake:

✔️ Sift the flour and cocoa powder to avoid lumps and achieve a smoother texture.
✔️ For extra moisture, add ½ cup of heavy cream to the batter.
✔️ Let the cake cool completely before decorating to prevent the chocolate from sliding off.
✔️ For an extra indulgent touch, add chocolate chips to the batter before baking.

📌 Prep time: 15 minutes
📌 Bake time: 30-40 minutes
📌 Total time: 50-55 minutes
📌 Servings: 10-12

✨ Enjoy this super fluffy and delicious chocolate cake! 🍫🎂