Delicious banana Bread Delight

Delicious banana Bread Delight

Ingredients

• 2-3 ripe bananas  (mashed)
• 1/2 cup melted butter
• 1 tsp baking soda
• Pinch of salt
• 1 tsp vanilla extract
• 1 beaten egg
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour

Instructions

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

Prepare the wet ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, vanilla extract, and beaten egg. Mix well.

Add dry ingredients: Sprinkle the baking soda and salt over the banana mixture and stir in. Add the sugar and flour, and mix until just combined. Be careful not to over-mix.

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy this deliciously moist treat!

This banana bread is perfect for breakfast or a snack. The sweetness of ripe bananas and the soft texture make it simply irresistible!