Chocolate Vanilla Cake 🌟

Chocolate Vanilla Cake 🌟

Ingredients:

• For the Chocolate Cake:

• 200g dark chocolate 🍫
• 200g unsalted butter 🧈
• 200g sugar 🍚
• 5 eggs 🥚🥚🥚🥚🥚
• 1 tablespoon all-purpose flour 🌾

• For the Vanilla Cake:

• 200g sugar 🍚
• 4 eggs 🥚🥚🥚🥚
• 120ml vegetable oil 🍳
• 1 teaspoon vanilla extract 🌿
• 240g all-purpose flour 🌾
• 1 teaspoon baking powder 🥄
• 120ml milk 🥛

• For the Frosting:

• 200g dark chocolate 🍫
• 200ml heavy cream 🥛
• 50g unsalted butter 🧈

Directions:

1️⃣ Preheat the Oven:

Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans. 🔥
2️⃣ Make the Chocolate Cake:

Melt the dark chocolate and butter together until smooth. 🍫🧈
Beat the sugar and eggs until light and fluffy. Add the melted chocolate mixture and mix until combined. 🍚🥚
Gently fold in the flour. 🌾
Pour the batter into one of the prepared pans and bake for 25-30 minutes. Let it cool completely. ❄️
3️⃣ Make the Vanilla Cake:

Beat the sugar and eggs until fluffy. Add the oil and vanilla extract, and mix well. 🍚🥚🍳🌿
Sift together the flour and baking powder. Gradually add to the egg mixture, alternating with milk, and mix until smooth. 🌾🥄🥛
Pour the batter into the second prepared pan and bake for 25-30 minutes. Let it cool completely. ❄️
4️⃣ Make the Frosting:

Heat the heavy cream until it begins to simmer. Pour over chopped dark chocolate and let it sit for a minute, then stir until smooth. 🍫🥛
Add the butter and mix until fully incorporated. Let the frosting cool to room temperature, then refrigerate until thickened. ❄️
5️⃣ Assemble the Cake:

Place the chocolate cake layer on a serving plate and spread a layer of frosting on top. 🎂
Place the vanilla cake layer on top and cover the entire cake with the remaining frosting. 🍰
🕒 Total Time: 1 hour
🍽️ Servings: 12 servings
Indulge in the decadence of this Chocolate Vanilla Cake, a true masterpiece that promises to satisfy every craving! 🍰✨