Cheesy Garlic Chicken Wraps 🧄🧀🌯

Cheesy Garlic Chicken Wraps 🧄🧀🌯

Ingredients:

• For the Chicken Filling:

• 2 large chicken breasts, diced
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

• For the Wraps:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce (store-bought or homemade)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

Cook the Chicken:

In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
Assemble the Wraps:

Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one.
Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
Cook the Wraps:

Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
Serve:

Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!

Notes:

You can substitute chicken breasts with chicken thighs for a juicier texture.
Try using a grill pan to achieve a smoky flavor.
This recipe can be made dairy-free by using vegan cheese and a dairy-free garlic sauce.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4