Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 4 tablespoons butter, melted
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• Cooking spray

Directions:

Preheat your air fryer to 375°F (190°C).

In a bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.

Dip each chicken tender into the honey butter mixture, ensuring it's fully coated.

Roll the coated tenders in breadcrumbs, pressing gently to adhere.

Lightly spray the air fryer basket with cooking spray and arrange the tenders in a single layer.

Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature of 165°F/74°C).

Serve immediately with your favorite dipping sauce and enjoy!

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Kcal: 320 kcal per serving
• Servings: 4 servings