3-Ingredient Peanut Butter Balls

3-Ingredient Peanut Butter Balls

Ingredients:

• 1 cup peanut butter (creamy)
• 4 oz cream cheese, softened
• 1 ½ cups white chocolate, melted

Directions:

In a mixing bowl, beat together peanut butter and cream cheese until smooth.
Roll the mixture into small balls and place them on a parchment-lined baking sheet.
Freeze for about 20 minutes, until firm.
Dip each ball into melted white chocolate, coating evenly.
Place back on the tray and let set in the refrigerator for 10-15 minutes.
Enjoy chilled or at room temperature!
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 per piece | Servings: 12

Tips:

Sprinkle crushed peanuts or sea salt on top before the chocolate sets for extra texture.
Use dark or milk chocolate instead of white chocolate for a flavor variation.