Strawberry Mousse Cake Recipe 🍓
Light, refreshing, and bursting with strawberry flavor, this Strawberry Mousse Cake is a showstopper! 🎂💕 Perfect for summer gatherings, birthdays, or any sweet occasion.
✨ Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup milk
- For the Mousse:
- 2 cups fresh strawberries (pureed)
- 1/2 cup sugar
- 2 tsp gelatin (dissolved in 2 tbsp water)
- 1 1/2 cups heavy cream (whipped to soft peaks)
- For the Glaze:
- 1/2 cup strawberry jelly or jam
- 1 tsp gelatin (optional for stability)
✨ Instructions:
1️⃣ Bake the Cake: Preheat oven to 350°F (175°C). Prepare a round cake pan with parchment. Cream butter and sugar, add eggs, vanilla, and dry ingredients alternately with milk. Bake for 25-30 minutes. Cool completely.2️⃣ Make the Mousse: Heat strawberry puree with sugar until dissolved. Stir in dissolved gelatin and cool to room temperature. Gently fold in whipped cream.
3️⃣ Assemble: Place the cake in a springform pan, spread the mousse over it evenly, and refrigerate for 4-6 hours until set.
4️⃣ Add the Glaze: Heat strawberry jelly with a bit of water and gelatin if needed. Cool slightly and pour over the mousse. Chill for another hour.
5️⃣ Serve: Remove the cake from the pan, slice, and enjoy the luscious layers!
💡 Tip: Garnish with fresh strawberries and whipped cream for that extra wow factor!
Who’s ready to indulge in this berrylicious treat? 🍰
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