Plain scones

Plain scones

Ingredients

• 3 cups all purpose flour
• 1/4 cup white sugar
• 1/2 cup butter (113g)
• 3/4 cup milk
• 4 tsp baking powder
• 1 egg
• 1 tsp vanilla essence
• 1/4 tsp salt

Instructions

1. In a large bowl sift in flour, baking powder, sugar and salt.

2 . Add butter . Rub it in using your finger tips until you get a crumbly mixture.

3. In a small bowl add milk , egg and vanilla. Mix well. Pour this mixture in the flour mixture.

4. Use a wooden spoon or spatula to mix the wet and dry ingredients together.
Then transfer the dough to a floured surface.

5. Spread the dough and slightly flatten it using a rolling pin or your palm .

6. Dip the cookie cutter in flour as you cut out each piece.Place on a prepared baking tray.

7. Brush the top with milk or egg wash .

8. Bake in a preheated oven at 180 Degrees Celsius for 20 minutes or until well baked .
Hope someone finds this helpful! 😊