πΈ Pink Velvet Dream Cake π°
Ever made a cake so stunning that it almost feels like a piece of art? That’s exactly how this Pink Velvet Cake turned out! πΈ Perfect for any celebration or just a sweet treat to brighten your day, it’s not just beautiful but also incredibly delicious.
Ingredients:
- 2 1/2 cups all-purpose flour πΎ
- 1 1/2 cups granulated sugar π¬
- 1 tsp baking soda π₯
- 1 tsp salt π§
- 1 tsp cocoa powder π«
- 1 1/2 cups vegetable oil π’️
- 1 cup buttermilk, room temperature π₯
- 2 large eggs, room temperature π₯
- 2 tbsp red food coloring πΉ
- 1 tsp white vinegar π
- 1 tsp vanilla extract π¦
- Cream cheese frosting π§
Instructions:
1. Preheat Oven:Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal. π§
2. Mix Dry Ingredients:
In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder until well combined and smooth. πΎ
3. Mix Wet Ingredients:
In a large mixing bowl, combine vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract. Mix until smooth and fully incorporated. π₯
4. Combine Ingredients:
Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and lump-free. π¨
5. Bake the Cake:
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. π°
6. Cool the Cake:
Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely. π
7. Frost the Cake:
Once completely cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the entire cake. Don’t forget the sides for a perfect finish! π
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Indulge in this delightful cake, and share the joy with friends and family! π
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