Pink Velvet Cake 🍰

Ingredients:

- 2 1/2 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 teaspoon cocoa powder

- 1 1/2 cups vegetable oil

- 1 cup buttermilk, room temperature

- 2 large eggs, room temperature

- 2 tablespoons red food coloring

- 1 teaspoon white vinegar

- 1 teaspoon vanilla extract

- Cream cheese frosting

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.

3. In a large bowl, mix together oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

5. Divide the batter evenly between the prepared cake pans.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. Once cooled, frost the cake with cream cheese frosting between the layers and on top.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 20 minutes | Servings: 12

Indulge in this delightful Pink Velvet Cake! 🎂