OLIVE BREAD WITHOUT KNEADING 😋

OLIVE BREAD WITHOUT KNEADING 😋

Ingredients:

• 375g of flour
• 1 teaspoon salt
• 1/2 teaspoon dry yeast
• 1 teaspoon thyme
• Lemon zest
• 60g of black olives
• 80g of green olives
• 1 tablespoon olive oil
• 340ml of water

Preparation:

1. Mix flour with yeast and salt.

2. Add thyme and lemon zest, mix again.

3. Add sliced olives, oil, and water.

4. Mix very well and form a ball in the bowl.

5. Cover with cling film and let rest for 12-24 hours.

6. Take the dough out of the bowl and form a ball. Cover with a cloth and let rest for 1 hour.

7. Place the dough in a hot pot and bake for 35 minutes at 180ºC (356ºF) with the lid on. Remove the lid and bake for another 15 minutes at 180ºC (356ºF).