Giant Strawberry Seismic Cake 🍓

Giant Strawberry Seismic Cake 🍓🌪️

Get ready for a flavor explosion with this Giant Strawberry Seismic Cake, a dessert that combines the sweetness of strawberries with a whirlwind of rich cake flavors. This impressive cake is sure to make a statement at any gathering!

Ingredients:

• For the Cake:

• 1 box white cake mix 🎂
• 3/4 cup water 💧
• 1/2 cup vegetable oil 🌻
• 3 eggs 🥚
• 1 cup chopped strawberries 🍓

• For the Strawberry Swirl:

• 1 cup chopped strawberries 🍓
• 1/4 cup granulated sugar 🍚
• 2 tablespoons cornstarch 🌽

Instructions:

1️⃣ Preheat and Prepare:
Preheat the oven to 350°F (180°C).
Grease and flour a 9x13-inch baking dish.
2️⃣ Make the Cake:
Prepare the cake mix according to package directions, adding 1 cup chopped strawberries to the batter.
3️⃣ Make the Strawberry Swirl:
In a saucepan, combine chopped strawberries, sugar, and cornstarch over medium heat. Cook until thickened, then remove from heat.
4️⃣ Layer and Bake:
Pour the cake batter into the prepared dish, then swirl in the strawberry mixture.
Bake for 30-35 minutes, until a toothpick inserted comes out clean.
5️⃣ Cool and Serve:
Let the cake cool before slicing into squares. Enjoy the burst of strawberry flavor in every bite!
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 12 squares