Chocolate Chip No-Bake Cheesecake 🍫🍰
Ingredients:
- 1 1/2 cups chocolate cookie crumbs 🍪
- 1/4 cup melted butter 🧈
- 2 cups cream cheese, softened 🧀
- 1 cup powdered sugar 🍬
- 1 tsp vanilla extract 🍦
- 2 cups heavy cream 🥛
- 1/2 cup mini chocolate chips 🍫
- 1/4 cup melted chocolate for drizzling (optional)
Instructions:
Prepare the crust: Mix the chocolate cookie crumbs with melted butter in a bowl. Press the mixture into the bottom of a springform pan to form a crust. Chill in the refrigerator for at least 30 minutes to firm up. 🍪🧈Make the cheesecake filling: Beat the softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and continue mixing until well combined. 🧁
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, ensuring everything is combined but still light and fluffy. 🥛
Add chocolate chips: Gently fold in the mini chocolate chips for added crunch and chocolatey goodness. 🍫
Assemble the cheesecake: Pour the cheesecake mixture over the chilled crust and smooth the top with a spatula. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set. 🍰
Finish with chocolate: Before serving, drizzle melted chocolate over the top and sprinkle with more mini chocolate chips for decoration. 🍫
This no-bake cheesecake with a chocolatey twist is creamy and delicious! Perfect for any occasion. 😋🍪🍫
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