Chocolate Cake Recipe🎂🧁🍰

Chocolate Cake Recipe🎂🧁

Ingredients:

• Flour: 200 grams
• Sugar: 200 grams
• Cocoa powder: 50 grams
• Baking powder: 10 grams
• Baking soda: 5 grams
• Salt: 5 grams
• Eggs: 2 large (approximately 100 grams)
• Milk: 240 grams
• Vegetable oil: 120 grams
• Vanilla extract: 5 grams
• Boiling water: 240 grams
• Chocolate Frosting:
• Butter: 115 grams
• Cocoa powder: 50 grams
• Powdered sugar: 400 grams
• Milk: 60 grams
• Vanilla extract: 5 grams
• Toppings:
• Gumdrops: 100 grams
• Chopped nuts: 100 grams
• Chocolate chips (white and dark): 100 grams each
• Red cherries: 50 grams
• Candy-coated chocolates: 100 grams

Instructions:

1.Preheat the oven to 175°C (350°F). Grease and flour two 9-inch round baking pans.

2.Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt

3.Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.

4.Stir in Water: Stir in the boiling water (the batter will be thin).

5.Bake: Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6.Cool: Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

For the frosting:

1.Cream Butter and Cocoa: Beat the butter and cocoa powder together until smooth.

2.Add Sugar and Milk: Gradually add the powdered sugar and milk, beating to spreading consistency.

3.Add Vanilla: Stir in the vanilla extract.

Assembly:

1.Frost the cooled cakes with the chocolate frosting.

2.Decorate: Divide the various toppings into sections as shown in the image and decorate the top of the cake.