Cherry Garcia Fudge 🍫🍒
Inspired by the classic flavor, this creamy fudge combines sweet cherries, rich chocolate, and crunchy nuts for the ultimate treat!
Ingredients:
• 2 cups semi-sweet chocolate chips• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 3/4 cup maraschino cherries, drained and chopped
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup white chocolate chips (optional, for swirls)
Instructions:
1️⃣ Prepare Your Pan:• Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2️⃣ Melt the Chocolate Base:
• In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk.
• Stir constantly until the chocolate is completely melted and the mixture is smooth.
• Remove from heat and stir in the vanilla extract.
3️⃣ Fold in the Cherries and Nuts:
• Gently fold the chopped cherries and nuts into the chocolate mixture, ensuring they are evenly distributed.
4️⃣ Optional White Chocolate Swirls:
• Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
• Melt the white chocolate chips (using a microwave in 20-second intervals or a double boiler), then drizzle over the fudge.
• Use a toothpick to create swirls for a marbled effect.
5️⃣ Set the Fudge:
• Refrigerate the fudge for at least 3 hours, or until firm.
6️⃣ Slice and Serve:
• Once set, use the parchment overhang to lift the fudge out of the pan.
• Cut into squares or rectangles and serve.
Prep Time: 10 minutes | Chill Time: 3 hours | Total Time: ~3 hours 10 minutes�Yield: ~16 squares�Calorie Count per square: ~180 Kcal
This Cherry Garcia Fudge is perfect for gifting or indulging during the holidays. Each bite is packed with cherries, chocolate, and a hint of crunch! 🍒
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