Bread in 20 Minutes

Bread in 20 Minutes

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 3/4 cup milk
• 1/4 cup olive oil or melted butter

Preparation:

Preheat the oven to 425°F (220°C) and grease a baking pan.
In a large bowl, combine flour, baking powder, salt, and sugar.
Add milk and olive oil (or melted butter) to the dry ingredients. Stir until just combined into a dough.
Transfer the dough to the prepared pan and shape it into an even layer.
Bake for 12-15 minutes, until golden brown and a toothpick comes out clean.
Let it cool slightly, slice, and enjoy!
This quick, fluffy bread is perfect for when you're in a rush!