π Strawberry Cheesecake
Filling Pound Cake Recipe π°
Looking for a dessert that’s a true showstopper? This strawberry cheesecake-filled pound cake is a slice of heaven! ππ§ Perfect for special occasions or just to satisfy a sweet craving, it’s easy to make and even easier to enjoy.
π Ingredients:
• 2 cups all-purpose flour• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup fresh strawberries, chopped
• 1 tbsp cornstarch
π₯£ Directions:
1. Preheat your oven to 350°F and grease a loaf pan.2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6. In another bowl, beat cream cheese and powdered sugar until smooth. Toss strawberries with cornstarch and fold them into the cream cheese mixture.
7. Pour half the cake batter into the prepared pan. Spread the cream cheese filling over the batter, then top with the remaining batter.
8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Servings: 8 | Calories: 320 kcal
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