Peanut Butter Cake 🍰🥜

Peanut Butter Cake 🍰🥜

Ingredients: 

• For the Cake:
• 2 cups flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup water
• 10 tablespoons butter
• 3/4 cup creamy peanut butter (adjust based on preference)
• 2 eggs
• 3/4 cup buttermilk
• 1 1/2 teaspoons vanilla extract
• For the Peanut Butter Frosting:
• 1 stick butter
• 8 oz block cream cheese
• 1/2 to 3/4 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

Step 1: Prepare the Cake Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, granulated sugar, baking soda, and salt. In a saucepan over medium heat, melt the butter and peanut butter together. Once melted, add the water and bring to a simmer. Remove from heat and let cool slightly. Beat the eggs and buttermilk together in a large mixing bowl. Add the cooled peanut butter mixture and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Bake the Cake Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Peanut Butter Frosting In a large bowl, beat together the softened butter and cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract. Beat until fluffy and creamy.

Step 4: Assemble the Cake Once the cake has cooled, frost the top and sides with the peanut butter frosting. Spread evenly for a smooth finish.

Step 5: Serve and Enjoy Slice and serve this indulgent peanut butter cake with a side of love! Perfect for any celebration.

Prep Time: 20 minutes | Baking Time: 35 minutes | Total Time: 1 hour Kcal: 400 kcal per slice (approx.) | Servings: 12 slices

Tips: For extra peanut butter flavor, add some crushed peanuts on top as garnish. Store leftovers in an airtight container in the refrigerator for up to 3 days.