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Mango Cream Trifle:

Mango Cream Trifle:

A Tropical Layered Delight

Mango Cream Trifle:

Ingredients:

  • 3 large ripe mangoes, peeled and sliced
  • 400ml heavy cream, chilled
  • 150g powdered sugar
  • 200g crushed graham crackers or digestive biscuits
  • 1 teaspoon vanilla extract
  • Fresh mint leaves for garnish (optional)

Instructions:

In a large mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
Prepare a large glass trifle dish or individual serving glasses for layering.
Begin by spreading a thin layer of whipped cream at the bottom of the dish.
Add a layer of crushed graham crackers, followed by a layer of mango slices. Repeat the process until the dish is filled, ending with a layer of whipped cream on top.
Arrange mango slices decoratively on the top layer. Sprinkle a small amount of crushed graham crackers over the whipped cream for texture.
Garnish with fresh mint leaves for a pop of color and freshness.
Refrigerate for at least 2–3 hours to allow the layers to set and flavors to meld together. Serve chilled.

Decoration Tips:

Use a clear glass dish to showcase the vibrant layers of mango, cream, and crackers for an elegant presentation.
Arrange the top mango slices in a circular or floral pattern to make the dessert visually stunning.
Add a light sprinkle of powdered sugar over the mango slices for a frosted look.
Place a few mint leaves strategically on top for a refreshing and colorful garnish.
Surround the dish with fresh tropical flowers or small fruit decorations for a festive ambiance.
Happy Baking

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