Key Lime Pound Cake 🍋

Ingredients:

- 1 cup butter, softened

- 2 cups sugar

- 4 large eggs

- 3 cups all-purpose flour

- 1/2 tsp baking soda

- 1 cup buttermilk

- 1/4 cup lime juice

- 1 tsp lime zest

1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, mixing well after each addition.

4. Combine the flour and baking soda; gradually add to the creamed mixture alternately with the buttermilk.

5. Stir in the lime juice and lime zest.

6. Pour batter into the prepared pan.

7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 25 minutes | Servings: 12