Giant Reese's Peanut Butter Cup Pie

Giant Reese's Peanut Butter Cup Pie

What’s the best combo: chocolate + peanut butter, or something else? 🍫🥜

🥜 Giant Reese's Peanut Butter Cup Pie 🍫

Love Reese's? This oversized version of the classic peanut butter cup is everything you could dream of! Creamy, nutty, and covered in rich chocolate, it’s the perfect dessert for any peanut butter fanatic.

🍰 Ingredients:

• For the Crust:
• 2 cups crushed chocolate graham crackers or Oreos
• 1/4 cup unsalted butter, melted
• For the Peanut Butter Filling:
• 1 1/2 cups creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups whipped topping (or whipped cream)
• For the Chocolate Topping 
• 2 cups semisweet chocolate chips
• 1/2 cup heavy cream

🧑‍🍳 Instructions:

Prepare the Crust:

In a bowl, mix crushed chocolate graham crackers or Oreos with melted butter until combined.

Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for 30 minutes.

Make the Peanut Butter Filling:

In a large bowl, beat peanut butter, powdered sugar, and vanilla extract until smooth.

Fold in whipped topping until well combined and fluffy. Spread the filling evenly over the chilled crust.

Prepare the Chocolate Topping:

Heat heavy cream in a saucepan until it begins to simmer.

Pour the hot cream over chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.

Pour the chocolate ganache over the peanut butter filling, spreading evenly to cover.

Chill and Serve:

Refrigerate the pie for at least 2-3 hours, or until set.

Slice and serve cold.

🍴 Indulge in a Reese's lover’s dream dessert!