Chocolate Poke Cake🍫🎂

Chocolate Poke Cake🍫🎂

Chocolate Poke Cake – A Decadent Dream! 🎂🍫
This gooey, rich chocolate poke cake is like a slice of heaven with every bite! With chocolate syrup soaking into every layer, it’s the ultimate comfort food.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• Ingredients needed for the cake mix (typically eggs, water, and oil)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup (120ml) chocolate syrup
• 1 tub (8 oz) whipped topping
• 1/4 cup (40g) mini chocolate chips (optional)

Instructions:

Make the Cake:
Prepare the chocolate cake according to the package instructions and bake in a 9x13-inch baking pan.
After the cake is baked and still warm, use the end of a wooden spoon or a skewer to poke holes all over the cake.
Add the Poke Mixture:

In a bowl, combine the sweetened condensed milk and chocolate syrup. Pour this mixture evenly over the warm cake, letting it soak into the holes.
Top with Whipped Cream:

Allow the cake to cool to room temperature, then spread the whipped topping evenly over the top.
Sprinkle with mini chocolate chips if desired.
Serve and Enjoy:

Refrigerate before serving for an extra cool treat!