Chocolate Fudge Brownie Cake Recipe 🍫🎂
A decadent dessert that combines the richness of brownies with the moistness of cake, this Chocolate Fudge Brownie Cake is a chocolate lover’s dream!
Ingredients:
- For the Cake:
- 1 box chocolate fudge cake mix (any brand)
- 1 box brownie mix (any brand)
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips (optional)
- For the Fudge Glaze:
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons butter
Instructions:
1. Preheat and Prepare:Preheat your oven to 350°F (175°C).
Grease and flour a Bundt pan thoroughly, ensuring all crevices are coated.
2. Prepare the Batter:
In a large mixing bowl, combine the cake mix, brownie mix, eggs, water, oil, and sour cream.
Mix until smooth and well combined. Avoid overmixing.
Fold in the chocolate chips if using.
3. Bake the Cake:
Pour the batter into the prepared Bundt pan, spreading it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then carefully turn it out onto a wire rack to cool completely.
4. Make the Fudge Glaze:
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
Remove from heat and stir in the chocolate chips and butter until smooth and glossy.
5. Assemble the Cake:
Place the cooled cake on a serving plate.
Drizzle the warm fudge glaze over the top of the cake, letting it cascade down the sides.
Allow the glaze to set for about 10 minutes before serving.
Serving Suggestions:
Top with whipped cream, fresh berries, or a scoop of vanilla ice cream for added flair.
Sprinkle with powdered sugar or chocolate shavings for a fancy finish.
Tips:
Don’t skip the sour cream: It adds moisture and richness to the cake.
Use good-quality chocolate chips: The glaze's flavor depends on the quality of the chocolate.
Cool completely before glazing: This ensures the glaze adheres beautifully to the cake.
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