Cheesecake with Cinnamon Rolls!

Cheesecake with Cinnamon Rolls!

Yield: 8-10 servings
Total time: 1 hour 45 min

Ingredients👵🏼

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp. melted butter
Magic layers:
• 1 package refrigerated cinnamon rolls (8 oz)

Creamy filling:

• 16 oz cream cheese, softened
• 1 cup of sugar
• 1/4 cup flour
• 1 tsp. vanilla
• 3 large eggs

Topping (optional):

• Whipped cream
• Pieces of cinnamon rolls

Instructions👵🏼

1️⃣ Preheat the oven: 350°F (175°C).
2️⃣ Crust: Mix the cookie crumbs, sugar and butter. Press into a 9” mold. Bake for 10 min. Let cool.
3️⃣ Magic layer: Place the unrolled cinnamon rolls on the crust. Gather seams to cover completely.
4️⃣ Filling: Beat cream cheese, sugar, flour and vanilla until smooth. Add the eggs one by one.
5️⃣ Bake: Pour the filling over the layer of cinnamon rolls. Bake 50-60 min. Turn off the oven and leave it in for 30 more minutes.
6️⃣ Cool and decorate: Cool completely, decorate with whipped cream and pieces of cinnamon rolls.