Celebration Cake...

or a "Candy-Decorated Cake"🎂🧁🍰 due to the various candies and decorations on top.

Ingredients:

1.Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a rectangular cake pan.

2.Prepare the Cake Batter:

-In a mixing bowl, cream the butter and sugar until light and fluffy.

-Add the eggs one at a time, beating well after each addition.

-Stir in the vanilla extract.

-In a separate bowl, combine the flour and baking powder.

-Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

3.Bake the Cake:

-Pour the batter into the prepared cake pan.

-Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

-Allow the cake to cool completely on a wire rack.

4.Prepare the Frosting:

-In a large bowl, beat the butter until creamy.

-Gradually add the powdered sugar, milk, and vanilla extract, and continue to beat until smooth and fluffy.

-Divide the frosting and add food coloring as desired.

5.Assemble and Decorate the Cake:

-Frost the cooled cake with the white frosting.

-Use the colored frosting to create decorative swirls along the edges.

-Decorate the top of the cake with assorted candies, chocolate-covered treats, and marshmallow-like decorations.