Yellow Drip Cake with White Roses🎂

Yellow Drip Cake with White Roses🎂

It's a beautiful and elegant cake that would be perfect for a birthday or other special occasion.
Here's a possible recipe for the cake:

Ingredients:

For the cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt  
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract  
• 1 cup buttermilk

For the frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Yellow food coloring

For the decoration:

• White fondant or gum paste (for the roses)
• Gold sprinkles or sugar pearls
• Chocolate ganache (for the drip)

Instructions:

Make the cake:

1.Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2.In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3.In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.  
4.Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
5.Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.  
6.Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.

Make the frosting:

1.In a large bowl, cream together butter and powdered sugar until light and fluffy. Beat in milk and vanilla. Add yellow food coloring to reach your desired shade.
2.Add more powdered sugar or milk as needed to reach your desired consistency.

Assemble the cake:

1.Once the cakes are completely cool, level them if needed. Place one cake layer on a serving plate. Frost the top with a thin layer of frosting (crumb coat).
2.Place the second cake layer on top and frost the sides and top with the remaining frosting.
3.Decorate the cake with white fondant roses, gold sprinkles, and chocolate ganache drizzled down the sides.