Mint Chocolate Fudge Cheesecake Cake 🍰
Get ready to dive into a delicious creation that combines rich chocolate and refreshing mint! This heavenly dessert is sure to impress and bring smiles to everyone who tastes it.
Ingredients:
- 2 cups chocolate cookie crumbs- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup mini chocolate chips
- 1/2 teaspoon mint extract
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- For decoration: Whipped cream, Mint leaves, Chocolate shavings
Instructions:
1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.2. In a bowl, mix chocolate cookie crumbs with melted butter. Press this mixture into the bottom of the pan and bake for 10 minutes. Let it cool.
3. In a large bowl, beat the cream cheese until smooth. Add sugar, then stir in sour cream and vanilla. Add the eggs one by one, mixing well after each addition. Finally, fold in mini chocolate chips and mint extract.
4. Pour half of the cheesecake batter over the cooled crust.
5. For the fudge layer, melt dark chocolate chips and sweetened condensed milk in the microwave until smooth. Stir in mint extract and pour half of this fudge over the cheesecake batter.
6. Repeat with the remaining cheesecake batter and fudge mixture.
7. Bake for 60-70 minutes until the center is set and edges are lightly browned. Turn off the oven and let the cheesecake cool inside for 1 hour.
8. Refrigerate for at least 4 hours or overnight before removing from the pan.
9. Decorate with whipped cream, mint leaves, and chocolate shavings.
Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices
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