𝐇𝐞𝐚𝐫𝐭 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞 🍰

𝐇𝐞𝐚𝐫𝐭 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞 🍰

Ingredients:

For the cake:

- 4 eggs

- 3/4 cup granulated sugar

- 1 cup cake flour

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- Red food coloring

For the filling:

- 1 cup heavy cream

- 1/4 cup powdered sugar

- 1 teaspoon vanilla extract

- Fresh strawberries, sliced

Instructions:

1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.

2. In a large bowl, beat eggs and sugar until thick and pale. Sift in cake flour, baking powder, and salt. Gently fold until combined.

3. Divide the batter in half. Add red food coloring to one half and mix until evenly colored.

4. Pour the batters into separate piping bags. Pipe heart shapes onto the prepared pan, alternating colors.

5. Bake for 10-12 minutes until the cake springs back when touched.

6. While the cake is baking, sprinkle powdered sugar on a clean kitchen towel.

7. Once baked, immediately invert the cake onto the towel. Carefully peel off the parchment paper.

8. Roll the cake with the towel from the short end. Let it cool completely.

9. In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

10. Carefully unroll the cake and spread the whipped cream over the surface. Add sliced strawberries.

11. Roll the cake back up without the towel. Chill for at least 1 hour before slicing and serving.

Prep Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices