No Bake Strawberry Cheesecake 🥰😋

No Bake Strawberry Cheesecake 🥰😋

Ingredients:

• For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/3 cup melted butter
• 3 tablespoons sugar

• For the Cream Cheese Filling:

• 1 pound cream cheese (2 eight ounce or 250 gram packages), softened
• 1 cup powdered sugar (icing sugar)
• 2 teaspoons vanilla bean paste or pure vanilla extract
• 1 ½ cups whipping cream (heavy cream)

Instructions:

Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and the crumbs are evenly coated with butter.
Press the mixture into the bottom of a 9-inch springform pan or pie dish, making sure it’s compacted evenly. Use the back of a spoon to press it down firmly.
Chill the crust in the refrigerator while you prepare the filling.
Make the Cream Cheese Filling:

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract (or paste) and mix until fully incorporated.
In a separate bowl, whip the whipping cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until it’s smooth and combined.
Assemble the Cheesecake:

Pour the cream cheese mixture over the chilled crust and spread it evenly with a spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Serve:

Once the cheesecake has set, top with fresh strawberries or a strawberry topping of your choice.
Slice, serve, and enjoy your creamy, no-bake strawberry cheesecake!
This No Bake Strawberry Cheesecake is the perfect dessert for hot summer days or any time you’re craving something sweet and light. The creamy filling paired with the buttery graham cracker crust is irresistible! Enjoy! 🍓🍰