Velvet Lemon Cream Cake with Strawberry
Feeling like a baking pro with this Velvet Lemon Cream Cake with Strawberry Swirl! The tangy lemon cream combined with the sweet strawberry swirl is a match made in dessert heaven. My family couldn't get enough of this delightful treat!
Ingredients:
- 1 box velvet cake mix
- 1 cup lemon curd
- 1 cup sliced strawberries
- 1/4 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Lemon zest for garnish
Instructions:
1. Prepare the velvet cake mix according to package instructions and bake in a round cake pan. Let it cool completely.2. In a small saucepan, combine the sliced strawberries, sugar, and water. Cook over medium heat until the strawberries break down and the mixture thickens. Let it cool.
3. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Cut the cake horizontally into two layers. Spread lemon curd on the bottom layer and top with a dollop of whipped cream.
5. Place the second cake layer on top and spread the strawberry swirl mixture over it.
6. Decorate with the remaining whipped cream and lemon zest.
7. Chill the cake for at least 1 hour before serving to allow the flavors to meld together.
8. Slice, serve, and savor every bite of this luscious Velvet Lemon Cream Cake with Strawberry Swirl!
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 8
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