Ding Dong Delight Cake A Chocolate Lover’s Dream!
This luscious Ding Dong Cake recreates the iconic treat with layers of moist chocolate cake, fluffy cream cheese filling, and a glossy chocolate icing that’s pure indulgence. It’s the perfect crowd-pleaser for birthdays, holidays, or any time you need a dessert that’s easy yet unforgettable!
🛒 Ingredients:
- 1 box chocolate cake mix (plus ingredients to prepare)
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 stick margarine, softened
- 1 container whipped topping
- 1 container chocolate frosting
- 1 tbsp milk
👩🍳 Instructions:
1️⃣ Bake the Cake: Prepare the chocolate cake mix according to package instructions in a 9x13 inch pan. Cool 10 minutes, then slice horizontally into 2 layers. Place the bottom layer back in the pan.
2️⃣ Make the Filling: Beat together cream cheese, powdered sugar, and margarine until smooth. Fold in the whipped topping.
3️⃣ Assemble: Spread the cream cheese filling evenly over the bottom cake layer. Place the top layer on.
4️⃣ Top with Icing: Mix chocolate frosting with milk until smooth, then spread over the top layer.
5️⃣ Chill & Serve: Refrigerate until set. Slice, serve, and enjoy every rich, creamy bite!
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