Classic Christmas Fudge 🍫🎄

Classic Christmas Fudge 🍫🎄

Ingredients Breakdown:

•     3 cups semi-sweet chocolate chips
•     1 (14 oz) can sweetened condensed milk
•     1/4 cup butter (cut into pieces)
•     1 tsp vanilla extract
•     A pinch of salt
•     Festive sprinkles or crushed candy canes for decorating (optional)

Step-by-Step Instructions:

    Melt the chocolate: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Stir over low heat until everything is melted and smooth. Add a pinch of salt and vanilla extract, and stir to combine.

    Pour and set: Line an 8x8-inch baking dish with parchment paper, leaving some overhang to easily lift the fudge out later. Pour the melted chocolate mixture into the dish and smooth the top with a spatula.

    Decorate: While the fudge is still warm, sprinkle your festive toppings – red and green sprinkles, crushed candy canes, or even a dusting of powdered sugar for that classic Christmas vibe.

    Chill & slice: Place the fudge in the fridge to chill for at least 2 hours, or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.

This Classic Christmas Fudge is so rich and chocolatey, it practically melts in your mouth with each bite. Whether you're indulging at home or gifting to loved ones, it’s the ultimate holiday treat that brings festive cheer with every bite! 🎅🎁

Prep Time: 10 minutes
Chill Time: 2 hours
Servings: 16 squares